Personalised nutrition can ‘unlock health, wellness, and sustainability benefits’

Personalised nutrition can ‘unlock health, wellness, and sustainability benefits’

This is according to food systems consultancy firm Cornucopia FutureScapes.

Personalised nutrition is emerging as a key player in individual and societal well-being amidst what the firm calls a “polycrises” – the increasing pressures from ecological crises, geopolitical instability, and volatile food supply chains.

On a larger scale, the benefits extend beyond health outcomes.

“[Personalised nutrition] can cut waste, increase productivity and innovation, and empower consumers. Other benefits include improved gustation and enhanced health and wellness,” ​said Cornucopia founder Luke Tay during our Growth Asia Summit, held in Singapore from 16–18 July.

Personalised nutrition develops unique nutritional guidelines tailored to an individual’s biology, preferences, and health goals.

But this can go beyond simply telling people what to eat. It can improve well-being at all stages of life – boosting immunity, enhancing cognitive function, and optimising physical performance.

Potential in Asia

Personalised nutrition can significantly reduce food waste in Asia.

In Japan, for example, hospitals and eldercare facilities are using personalised nutrition plans to cater to specific dietary needs. This ensures that patients receive meals they can actually consume, reducing the amount of uneaten food, which is a common issue when serving generic meals.

Such programmes were showcased at Japan’s Medi-Care Foods Show in February 2024. These innovations in elderly nutrition not only improve health outcomes but also cut down on food waste by delivering precisely the right portions and ingredients that align with personal health conditions or preferences.

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